Recipe For Ginger-shot

It’s perfectly normal to think that a ginger shot sounds weird. This is because these amazing ingredients are usually added in healthy dishes. Just the surprising benefit of ginger itself is enough. Remember that ginger is commonly used in homemade remedies to relieve respiratory infections, such as flu, cough, fever, illness, sore throat, etc.

It is really interesting to find out that ginger is good for these conditions. Ginger is perfect for treating many symptoms including a wide variety of conditions and diseases, including menstrual cramps.

It is also normal to see these active ingredients in medicines that generally treat discomfort in some types of infusions and even in culinary recipes to compliment other dishes. Similarly, this ginger shot, which is very easy to make, is good for the respiratory tract. Therefore, do not stop learning about new ways to take care of yourself, especially when it is easy to do so.

So, below you can learn how easy it is to make this interesting shot and how effective it is.

How can you make a ginger shot?

The secret of taking a ginger shot daily is based on the immediate effect. It is good for improving the appearance of your skin, as well as relieving symptoms of irritation in the throat or esophagus. Still, it would be irresponsible not to warn you of any possible adverse side effects of ginger. Therefore, you can talk to your doctor and be informed before you start taking it daily or sporadically.

Ginger is an excellent food to improve the body’s defenses and to counteract diseases. How is it possible? Since it contains ascorbic acid, zinc, calcium, vitamin A and vitamin D.

In these cases, it is recommended to add a teaspoon of grated ginger in black or green tea, along with 1.25 to 2.5 dl of water. You can also make some slight changes to the original ginger shot with a few extra ingredients. Here are some options for you to decide which one will be best for you.

Ingredients

• 1  ginger root (5 cm)
• 1.1 dl with water

Preparation

• Use a small saucepan and pour the water into it.
• Put it over medium heat until it reaches boiling point.

• Turn off the heat and add the ginger root.
• Let it dissolve in the water and let it soak for 5 minutes.

Lemon and ginger shot

As you may have already noticed, the variations of this recipe may vary slightly depending on the ingredients. In this case, you can enjoy this infusion with a delicious, healthy hint of lemon.

Ingredients

• 1 medium  lemon (40 g).
• 15 cm ginger root
• 1.1 dl with water
• 2 tablespoons of sugar or stevia (25 g).

Preparation

• The first thing you should do is boil the water. Remember that the amount of water you need depends on the amount of infusion you want.

• Before the water boils, add the tablespoons of sugar or stevia and then stir well.
• Then add the ginger to the pan with hot water and let it stand for 5 minutes and make up for it.
• Finally, stir everything and then squeeze the desired amount of lemon over when you want to drink the infusion.

Ginger and pineapple shot

Learn how easy it is to make this delicious recipe for a  pineapple and ginger shot. Do not forget that with variations you will also find taste, and this is no exception.

Ingredients

• 2 slices of chopped pineapple (45 g).
• 1 large ginger root (15 g)
• 1.1 dl water.

Cooking

• Boil the water.
• Once it boils, add the pineapple slices and ginger root.

• Let them soak in the water so they take over the taste.  This should take around 5 minutes.
• Then it is served in a cup or glass. You can drink it hot or at room temperature.