How To Grow Garlic At Home, Tips And Tricks

Sunlight is important for growing garlic, and therefore it is recommended to plant it in the summer. If you want to grow garlic in the winter, you need to take certain precautions to achieve good results.
How to grow garlic at home, tips and tricks

Garlic is a food with many uses, both in the kitchen and for medicinal purposes. This onion vegetable is a plant you should always have available as it is an ideal supplement to many recipes. At the same time, it is also one of the best allies for your health and for the prevention of many diseases. But did you know that you can grow garlic at home?

Like many other vegetables, garlic is very easy to grow in pots; it just needs a lot of patience. You also have a variety of varieties to choose from when choosing the type of garlic you want to grow.

When you are ready, you should choose the right pot. Remember that the roots of this plant grow very deep, and you should have a pot that is at least 20 centimeters high.

Why is it good to grow garlic at home?

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Growing your own herbs and herbs at home is a good idea, since you will always want to be sure that they are of organic origin, and have not been exposed to any kind of pesticides.

Also, you will always have an endless supply of this ingredient ; Whenever you need garlic you will always have it available.

Growing garlic at home is special, because not only is it very easy, but you will also be able to enjoy an ingredient that is very healthy for your body.

Garlic is rich in nitrogen-containing substances, sodium, potassium, selenium, calcium, magnesium, silicon, hydrogen sulfide, phosphoric acid, vitamins C, D and B, phytosterols and essential oils.

Furthermore, garlic contains allicin, which is enjoyed when the garlic is crushed or ground before eating it. It should be emphasized that you get the most out of these wonderful qualities when the garlic is eaten raw. It is estimated that  when garlic is cooked, it loses up to 90% of its properties.

Benefits of garlic

  • It helps to increase blood circulation.
  • It helps prevent high blood pressure.
  • It reduces bad cholesterol.
  • It fights fluid retention.
  • It helps digestion.
  • It helps fight bacteria.
  • It helps to cleanse the body.
  • It is a diuretic  ingredient that can help fight problems such as rheumatism, gout, obesity and arthritis.
  • It is a disinfectant for the skin; It helps relieve burns, sores, as well as irritating warts.
  • It helps prevent infections and diseases.
  • It has anti-cancer properties that can help in cases of,  among other things,  stomach cancer, colon cancer, liver or heart cancer.
  • It is a natural antibiotic.
  • It helps fight fungus.

How do you plant garlic at home?

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To plant garlic at home you need the following:

  • 1 whole garlic
  • A pot that is 20 cm deep
  • Plant soil

Approach

  • Choose a whole garlic of the type you prefer, and separate the cloves from each other. Leave the shell on.
  • Choose a pot that is at least 20 cm deep and make sure it has good drainage at the bottom so that the water will drain out at the bottom every time you water. Fill the pot with soil, but leave at least an inch left on top.
  • Then put the garlic cloves in the pot, and push them at least 10 centimeters into the pot and with the pointed end facing up.
  • You can add several cloves of garlic on top, but make sure there is at least 8 cm between them.
  • Then place the pot in an area of ​​the house that receives direct sunlight for at least 8 hours a day.

This is especially important to keep in mind

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It is best to grow garlic in a warm climate since it is the sun that decides whether it will germinate. However, you can grow garlic in the winter as well, as long as you take special precautions that will give good results.

Avoid excessive watering of the garlic plants, as too much water can cause the garlic cloves you have planted to begin to rot.

Growing garlic can take between 8 and 10 months, and is done just when the outer leaves begin to take on a brownish color. When this happens, you can remove the garlic head, put it in a cool and dry place for a week, and thus it is ready: Now you have a whole garlic for use for medicinal or culinary purposes.

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