Discover How To Make Breaded Eggplant

There are many ways to cook eggplant. If you like them, you can definitely make breaded eggplant with this recipe. You will definitely impress friends and family!

Eggplant is a fruit that can be used in most kitchens. It is also highly valued in many cultures. The best thing about it is that you can bake, sauté, fry and bake it.

Eggplants contain many flavonoids that help to improve skin pigments, and they also have antioxidant properties. Because of this, nutritionists recommend eating it to prevent degenerative cardiovascular disease and even to help treat cancer. 

Therefore, cooking eggplant in any way you like is a sure bet on your health. You can try different tricks that will enhance the taste. In addition, you can use your favorite spice and enjoy this fruit in the form you like best.

When it comes to breading, this cooking technique involves covering vegetables, meat, chicken or fish with breadcrumbs before frying them in oil, butter or fat. However, you do not necessarily need to use bread for the breading. We know that most breading recipes are usually made with this ingredient, but you can also use flour or corn.

We guarantee you that your aubergines will taste beautiful when you use this technique. This means you have nothing to lose! Learn how to make breaded eggplant with today’s recipe.

This is how you can make breaded eggplant

Breaded eggplant is a great recipe for vegetarians.

Remember that if you do not cook the aubergines well, they will be difficult to eat. Because of this, we’ll share a trick that will make them tender so you can enjoy them even more.

If you are looking for a completely vegetarian or vegan dish, this is a perfect recipe for you. You can eat this dish with any side dish you want then, like rice, quinoa or pasta. If you want the latter, you should divide the eggplant into pieces instead of slices and add the sauce you like.

Ingredients

• 2 large aubergines
• 1 cup breadcrumbs (150 g)
• 2 tablespoons salt (30 g)
• 1 tbsp pepper (15 g)
• 1/2 tbsp parsley powder (8 g)
• 2 tbsp balsamic vinegar (30 ml)
• 1/4 cup olive oil (40 ml)

• 1.5 cups water (300 ml)

Preparation

Many people do not like to eat eggplant due to its peculiar taste. However , it very much depends on how you prepare it and what ingredients you use to season it. We will tell you all about how to make breaded eggplant in this recipe:

1. First, cut the aubergines into slices of about 2.5 cm.
2. Then pour the cups of water into a large bowl, and add a tablespoon of salt. Put the slices of eggplant in the water and let them soften up a bit. This will also guarantee that the aubergines do not absorb as much oil, which means that they will be much juicier.
3. In another bowl, make a mixture of balsamic vinegar, the rest of the salt, pepper and parsley.
4. Once the slices of eggplant have softened a bit, place them on top of the mixture you just made and marinate them for 15 minutes.
5. Then spread the breadcrumbs on a plate and cover the aubergines with them sparingly.
6. Finally, fry the aubergines with a little olive oil. Do not worry about the oil, as the slices of eggplant will not absorb as much because they were dipped in water before cooking.
7. Enjoy your delicious breaded aubergines with the accessories you want.

Additional tips:

• If you want the slices of eggplant to have a crispier texture, you should only freeze the slices for at least 30 minutes before seasoning and frying them.
• If you do not want to use olive oil, you can use coconut oil instead. This will give them a sweeter taste.
• You do not need to use balsamic vinegar. Although it gives the food a tasty hint of acidity, you can use Worcestershire sauce or soy sauce instead.
• For those who do not like fried food, you can make these aubergines au gratin. This will also make the recipe much healthier.